Comparison and Evaluation of Fermentation Results of Probiotic Products by Acenobacter xylinum

products with Acetobacter xylinum starter included Nata and Kombucha. The large number of studies on probiotic product innovation should be followed by a survey public acceptance the products. This research aim to compare yield after fermentation process which was evaluated from physical perspective, pH acceptance. is an experimental study compared fermented results two types products, nata kombucha are differentiated based their raw ingredients. sample had largest thickness weight cellulose biofilm NDC, while KGF. all samples, both kombucha, decreased during process. samples that were most accepted panelists NDC NDM in terms color, smell taste. KAF KMF